Legend has it that the first French Onion Soup was created by King Louis the XV of France when all that could be found in the pantry of his hunting party’s lodge was butter, onions and champagne. It is said that he combined these ingredients to create the first French Onion Soup. It is unclear if this story is myth of fact, but it is a good story none the less!Here is my version with a twist... ... continue reading...
Autumn Favorite
Pork Chops with Fried Cabbage over Mashed Potatoes Great recipe using leftover mashed potatoes 4 thick cut bone in pork chops 2 tablespoons of The Gourmet Farm Girl Pork Seasoning (divided) Or your favorite seasonings 2-3 tablespoon extra virgin olive oil 4 tablespoon butter 2 cups shredded green cabbage 2 cups shredded purple cabbage […] Read more...
Stuffed Squash
4 small Sunburst or Acorn Squash 4 strips smoked bacon 2 cups fresh spinach leaves 1 cup Panko bread crumbs 2 ears of fresh sweet corn (cut kernel’s off the cob) or use 1 cup canned corn 1 cup shredded cheddar cheese 1 tablespoons dried oregano 1 tablespoons dried parsley 1/2 teaspoon salt 1/2 teaspoons […] Read more...
Sword Fish with Spaghetti Squash and Tomatoes
2 Swordfish fillets (about 1 inch thick) salt and pepper 2 teaspoons chili powder 1 teaspoon coriander powder 4 tablespoons lemon extra virgin olive oil 3 tablespoons chopped fresh parsley + leaves for garnish 3 tablespoons soft butter splash of white wine 1 medium size spaghetti squash 2-3 Campari tomatoes sliced or chopped 1 tablespoon capers Place […] Read more...
Chicken, Bacon and Water Chestnut Spinach Bites
2 large boneless skinless chicken breasts 2 cups papaya juice 1 teaspoon granulated garlic salt and pepper to taste 6-7 slices of peppered bacon 1- 5oz can water chestnuts (sliced) 1 bag of large spinach leaves Hot sauce Party picks or toothpicks Place the chicken in a zip seal bag with the papaya juice. Place […] Read more...
Supper in 20 minutes
Easy product recipe. 1- jar of The Gourmet Farm Girl Rustic Bean & Vegetable Soup 1/3 cup of your favorite dried pasta Add pasta and simmer soup on low to medium heat for 15-20 minutes or until the pasta is tender. Garnish with grated parmesan cheese Read more...
