Legend has it that the first French Onion Soup was created by King Louis the XV of France when all that could be found in the pantry of his hunting party’s lodge was butter, onions and champagne. It is said that he combined these ingredients to create the first French Onion Soup. It is unclear if this story is myth of fact, but it is a good story none the less!Here is my version with a twist... ... continue reading...
Lime and Chicken Chili...yum!
This recipe uses the Lime Infused Olive Oil from my new line. This oil is excellent for sauteing or grilling peppers, pairs well with tortilla dishes, salsas, ceviche, fish and is great with watermelon and feta cheese for a unique salad idea. And now…with my new creation! Enjoy! Chicken Chili with Cilantro and Lime By […] Read more...
Creamy Mushroom Soup
4 tablespoons Butter 4 tablespoons Extra virgin olive oil 2 ½ cups portabella mushrooms 2 ½ cups cremini mushrooms ¼ cup chopped leaks ¼ cup chopped sweet onion ½ teaspoon black pepper ½ teaspoon granulated garlic ¼ teaspoon ground nutmeg ¼ teaspoon ground coriander 6 cups low sodium beef broth 2 Bay leaves 1/8 cup […] Read more...
Sword Fish with Spaghetti Squash and Tomatoes
2 Swordfish fillets (about 1 inch thick) salt and pepper 2 teaspoons chili powder 1 teaspoon coriander powder 4 tablespoons lemon extra virgin olive oil 3 tablespoons chopped fresh parsley + leaves for garnish 3 tablespoons soft butter splash of white wine 1 medium size spaghetti squash 2-3 Campari tomatoes sliced or chopped 1 tablespoon capers Place […] Read more...
Chicken, Bacon and Water Chestnut Spinach Bites
2 large boneless skinless chicken breasts 2 cups papaya juice 1 teaspoon granulated garlic salt and pepper to taste 6-7 slices of peppered bacon 1- 5oz can water chestnuts (sliced) 1 bag of large spinach leaves Hot sauce Party picks or toothpicks Place the chicken in a zip seal bag with the papaya juice. Place […] Read more...
Supper in 20 minutes
Easy product recipe. 1- jar of The Gourmet Farm Girl Rustic Bean & Vegetable Soup 1/3 cup of your favorite dried pasta Add pasta and simmer soup on low to medium heat for 15-20 minutes or until the pasta is tender. Garnish with grated parmesan cheese Read more...
