When I was growing up on the farm I remember my mother making a potato soup with the biggest (rivels) dumplings on top. Grandma called them rivels, they are the same as dumplings. It was a wonderful bone warmer after chores on a cold winters evening. I made the same dumplings and my Chicken Noodle Soup recipe for a winter comfort food! Chicken and Dumplings By The Gourmet Farm ... continue reading...
Winter's Comfort Food....
When I was growing up on the farm I remember my mother making a potato soup with the biggest (rivels) dumplings on top. Grandma called them rivels, they are the same as dumplings. It was a wonderful bone warmer after chores on a cold winters evening. I made the same dumplings and my Chicken Noodle Soup recipe for a winter comfort […] Read more...
Creamy Mushroom Soup
4 tablespoons Butter 4 tablespoons Extra virgin olive oil 2 ½ cups portabella mushrooms 2 ½ cups cremini mushrooms ¼ cup chopped leaks ¼ cup chopped sweet onion ½ teaspoon black pepper ½ teaspoon granulated garlic ¼ teaspoon ground nutmeg ¼ teaspoon ground coriander 6 cups low sodium beef broth 2 Bay leaves 1/8 cup […] Read more...
Sword Fish with Spaghetti Squash and Tomatoes
2 Swordfish fillets (about 1 inch thick) salt and pepper 2 teaspoons chili powder 1 teaspoon coriander powder 4 tablespoons lemon extra virgin olive oil 3 tablespoons chopped fresh parsley + leaves for garnish 3 tablespoons soft butter splash of white wine 1 medium size spaghetti squash 2-3 Campari tomatoes sliced or chopped 1 tablespoon capers Place […] Read more...
Chicken, Bacon and Water Chestnut Spinach Bites
2 large boneless skinless chicken breasts 2 cups papaya juice 1 teaspoon granulated garlic salt and pepper to taste 6-7 slices of peppered bacon 1- 5oz can water chestnuts (sliced) 1 bag of large spinach leaves Hot sauce Party picks or toothpicks Place the chicken in a zip seal bag with the papaya juice. Place […] Read more...
Supper in 20 minutes
Easy product recipe. 1- jar of The Gourmet Farm Girl Rustic Bean & Vegetable Soup 1/3 cup of your favorite dried pasta Add pasta and simmer soup on low to medium heat for 15-20 minutes or until the pasta is tender. Garnish with grated parmesan cheese Read more...
