Grilled Salmon Patty with Provolone, Cucumber and Dill
By The Gourmet Farm Girl
1 6 oz can Salmon
2-3 Tablespoons salad dressing
2 Tablespoons minced red onion
3 Tablespoons minced cucumber
1/2 Tablespoon chopped fresh dill or ¼ teaspoon dried dill
½ teaspoon cracked black pepper
Dash of sea salt
4 slices Provolone, Swiss or Cheddar cheese
Chopped butter lettuce (or any lettuce leaves)
1-2 Tablespoons butter
Rye bread (or your favorite bread)
In a medium size mixing bowl; stir together salmon, salad dressing, onion, dill, cucumber, salt and pepper.
Spray a skillet or grill top with vegetable oil and butter one side of bread; place butter side down
on medium to medium high heat; place a slice of cheese on each slice of bread and spread
salmon mix on top of each slice
Once bread is toasted, remove and top each piece with chopped lettuce; Stack on top of the other half and slice in half…serve with a dill pickle, fries or chips.
Makes 2 sandwiches
Double if serving more
Enjoy!