This is a great casserole anytime of the year…try it for your next picnic or supper at home.
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Cheesy Potatoes
The Gourmet Farm Girl
2 lbs frozen home style or shredded hash brown potatoes (half thawed)
1 family size can cream of chicken soup
1 stick melted butter (½ stick will work to reduce fat)
1 cup sour cream
1 t. garlic powder
2 green onions chopped
4 cups mild and sharp shredded cheddar cheese blend (reserve 2 cups)
Mix all the above in a large mixing bowl and pour into a greased 9×13 glass baking dish, top with the 2 cups of reserved cheddar cheese blend
Cover with foil and bake for 50 minutes at 350 degrees; Uncover and bake for an additional 10 minutes till golden brown
ENJOY!
Serves 10-12
Great with chunks of smoked ham or bacon added; or serve with sliced ham
Leftovers are easily warmed up for breakfast with scrambled eggs and Canadian bacon
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Keeping our cheese producers in business!