 |
Homemade Granola with Fresh Peaches and Cream
By The Gourmet Farm Girl
 |
3 cup rolled oats (regular)
1 cup chopped almonds
1 cup chopped pecans (walnuts work well also)
½ cup flax seed
½ cup raisins
¼ cup + 2 T brown sugar
¼ cup honey + 2 Tablespoons
¼ cup melted unsalted butter
¾ t salt
1 cup chopped almonds
1 cup chopped pecans (walnuts work well also)
½ cup flax seed
½ cup raisins
¼ cup + 2 T brown sugar
¼ cup honey + 2 Tablespoons
¼ cup melted unsalted butter
¾ t salt
Pre-heat oven to 225 conventional oven or 200 on a convection oven
In a large bowl mix the oats, nuts, flax seed and raisins; set aside
In a smaller bowl whisk the melted butter with the honey, brown sugar and salt till blended and smooth; pour into dry mixture and gently stir with a large spoon till coated
Spread the granola on two baking sheets with edges and lined with parchment paper; bake for 15 minutes at a time; stir and repeat for 1 hour 15 minutes; cool and store in an airtight container; granola will keep for up to two weeks.
Note: Substitute milk for the cream for a healthier version.
Enjoy your Breakfast!