Sunday morning brunch idea…
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Steak and Eggs with Avocado and Fresh Greens
over Whole Grain Toast
By The Gourmet Farm Girl
The instructions for this recipe is for two servings; double and repeat for multiple servings
4 eggs
4-5 tablespoons grated cheddar cheese blend
2 slices whole grain bread
1 fresh avocado
Assortment of leaf lettuce
6-7 thinly sliced strips of grilled steak (5-6 ounce sirloin, fillet minion or rib steak)
Salt and pepper to taste
Heat grill to 425 degrees
Season steak with salt and pepper and grill as desired; 4-5 minutes per side for medium rare or 5-6 minutes per side for medium (depending on type of grill) Note: Leftover steak works well or grill the steak the night before. Remove steak from grill and let rest for 5 minutes before slicing
Mash the avocado with a dash of salt and pepper; spread over toasted bread; layer with fresh greens
and on one side of the toast layer the strips of steak; set aside
In a non-stick skillet sprayed with vegetable oil over medium heat fry the eggs sunny side up; remove and place on top of toast along side of the steak; sprinkle cheese on top and serve immediately.
ENJOY!