|Step one…build a fire.|
|I used a grill rack and two metal fence posts to support
my ham and placed it over indirect heat.
|I placed a cook pot over the top of the
ham to capture the smoke and heat.
|Buddy and Georgie kept a watchful eye…|
|Georgie was exceptionally interested…
|Once the meat cooled, I trimmed the fat and sliced
the outer layers of meat for later use.
|Rinsed the peas and removed any foreign pieces…|
|Returned the bone and the attached meat to a stock pot
with 2 quarts of water 3 Bay leaves and 5 cloves of garlic.
(Strain the stock before using in soup)
I now have more meat to pull off the bones and add to my soup.
Here is my final recipe…