¼ pound beef chuck roast or pork tenderloin (beef stew meat works well also)
2 cups beef stock
1- 32 oz jar of your favorite Gourmet Farm Girl Chili
Sour Cream or shredded cheese for garnish
Fresh Cilantro for garnish (optional)
Place the meat in a crock pot and cover with broth.
Slow cook for 3-4 hours or until fork tender.
(Crock Pot temperatures vary)
Drain the stock (keep for other recipes)
(Remove any excess fat or bone if applicable)
Cut or pull apart the meat into pieces and add the jar of chili.
Gently incorporate the meat and chili together, serve with a garnish of sour cream, cheese and a few pieces of cilantro.