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Ham Loaf
The Gourmet Farm Girl
2 lb’s ham loaf mixture (mixture of beef and pork)
2 eggs
1/2 cup milk
1 t dried mustard
3/4 cup bread crumbs (I use Panko)
1/4 cup chopped onions
1/2 cup chopped celery
pinch of salt and pepper
Mix all together and form into a loaf pan; Bake at 350 for 50-60 minutes
Alterations: add a sprig of fresh Rosemary before baking; add pinapple slices on top along with 2-3 tablespoons of the juice
Serves 6-8
Sauteed Tomatoes
The Gourmet Farm Girl
The Gourmet Farm Girl
1-2 pints of Grape Tomatoes
2-3 Tablespoons extra virgin olive oil
pinch of salt-pepper
In a large skillet over medium heat add the extra virgin olive oil and heat for a minute; add the grape tomatoes salt and pepper and saute till the tomatoes start to tender 2-3 minutes; do not over cook them they will become soggy. The sweet flavor of the tomatoes really comes out…
Alterations: Add chopped parsley or basil while cooking (fresh or dried) or green onions
Add feta cheese before serving
Great way to use cherry tomatoes from the garden.
ENJOY!