(I used Spicy Bean)
1 16 oz. can of Jumbo Buttermilk Biscuits (8 count)
1 cup shredded Mexican blend cheese
1 medium size avocado (diced)
sour cream and fresh chopped cilantro for garnish
Reserve the other two for the top.
(I like adding about a 1/2 pound chicken sausage to this recipe)