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Grilled Salmon
By The Gourmet Farm Girl
2 pounds Salmon or Steelhead Trout Fillets (4 pieces) with skin
The Gourmet Farm Girl BBQ Rub (or your favorite)
The Gourmet Farm Girl Mission Extra Virgin Olive Oil (or you favorite)
Preheat grill to 425 degrees
This recipe can be done in a oven proof skillet (an iron skillet is best) as well as the grill. Just follow the instructions as if you were grilling.
Sprinkle seasoning over each fillet; drizzle with oil. Place the fillets skin side up on a hot well oiled grill to form grill marks. Cook fish for 3-4 minutes (do not move the fillets during this time, they will loosen on their own) when fish is ready to flip, turn to skin side down and continue to cook for 2-3 minutes until flaky.
Remove and plate; cover with foil allow to rest for 1-2 minutes before serving
Serves 4-5