Simple meal and a family favorite…
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Meatloaf with Brown Sugar Glaze
by The Gourmet Farm Girl
1 lb hamburger
1 small onion chopped
1/3 cup ketchup
1 egg
1/2 cup milk
3/4 cup dried bread crumbs or panko crumbs
1 t dried mustard
½ t. salt
½ t pepper
1 Tablespoon Worcestershire sauce
¼ t. garlic powder or 1-2 small cloves chopped
Heat oven to 375 degrees
In a large mixing bowl mix all the above together with hands (or a large spatula) spray a glass loaf pan with cooking oil; place the meat mixture into loaf pan.
In a small mixing bowl whisk together 1/3 cup brown sugar, 2 teaspoons honey and 1/2 cup ketchup. Spread over the top and bake 50-60 minutes.
Makes 6-8 servings
ENJOY!
Don’t forget the mashed potatoes
Alterations: Bake meatloaf without Brown Sugar Glaze and melt 2-3 slices of Swiss or mozzarella cheese on top of meatloaf right before removing from the oven.
Mix in 1/2 cup chopped parsley or 1/4 cup fresh chopped green peppers to the mixture