The garden is starting to produce…I pulled some carrots for supper, here is
a simple recipe for cooked carrots.
a simple recipe for cooked carrots.
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Sweet and Peppery Carrots
By The Gourmet Farm Girl
2-3 cups sliced carrots
3 tablespoons local honey
1/2 teaspoon cracked black pepper
Wash and peel carrots; slice into strips or cut into rounds
In a medium size sauce pan boil or steam carrots for 3-5 minutes till soft. Drain and drizzle with honey, sprinkle with cracked black pepper.
Serves 3-4
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How simple is that?