This is a great way to use eggplant and Zucchini
from the garden…
1 medium eggplant
Spray two 12×9 inch casserole dishes with oil and set aside
Note: this recipe makes a lot; bake one and freezer the other
Add 3-4 spoon fulls of sauce to the bottom of the casserole dish followed by 3 noodles; more sauce, layer the cheeses, eggplant mixture, sliced squash and spinach; repeat till both casseroles are full.
Cover with foil and bake for 45-50 minutes; remove foil and bake for an additional 7-10 minutes.
Garnish with fresh basil
Each dish serves 8-10