By The Gourmet Farm Girl
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Swiss, provolone or your favorite cheese
Hawaiian Red Sea Salts (can be omitted)
Fresh baked deli hamburger buns
Shape hamburger into a quarter pound size patty (or less) sprinkle with the salt
Remember to let your patties sit at room temp before grilling
Grill to your liking and place a piece of swiss and provolone on each burger to melt before removing from heat, plate the burgers and tent for a few minutes with aluminum foil
Here is the fun part; lay a piece of lettuce on the bottom bun and place burger on top
Stack up the rest of the vegetables according to your liking.
The avocado replaces mayonnaise and is much healthier with its omega 3
Adjust salt if needed
Makes 4 burgers
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