Homemade Pesto

 

Homemade Pesto

 

• Course
  • Appetizer
  • Main Course
  • Snack

Ingredients

• 6 oz sundried tomatoes in oil

• ¾ cup extra virgin olive oil

• 1 teaspoon pepper

• ¾ cup red wine vinegar

• 1 cup fresh basil chopped

• 1/4 cup pitted black olives chopped

• 2-3 garlic cloves minced

• ½ cup green onions

• 1 teaspoon salt

Method

1

Place all ingredients in food processor and process till well blended.

2

Serve with toasted garlic bread, stir into cooked pasta or serve with fresh vegetables

Enjoy!