Make your own Sausage…

1 pound fresh ground pork

1 teaspoon salt

1 teaspoon cracked black pepper

1 Tablespoon minced fresh basil                                              

1 Tablespoon minced fresh sage

1 tablespoons minced fresh flat leaf parsley

1 Tablespoon minced chives

1 teaspoon garlic powder

Mix all the above in a medium size bowl; cover and refrigerate for several hours or overnight to flavor up. Shape into 4-5 individual patties; spray with cooking oil a medium size skillet (or a seasoned cast iron works well) over medium heat cook patties 4-5 minutes on each side till cooked through.

If using dried herbs; cut in half or less it depends on how much flavor you desire.

Makes 4-5 servings: Double or triple is serving more