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It’s Beet Season…
I pulled these beauties over the weekend and created another garden salad using fresh greens and farmers market produce. I topped it off with Blackened Cat Fish nuggets using “The Gourmet Farm Girl” Blackening Seasoning, coming out soon…
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5-6 medium size beets
assortment of fresh greens (enough for 4 plates)
1 medium size red onion
1/2 cup Feta cheese
1 pound Cat Fish nuggets
2 tablespoons Blackening Seasoning (new product from “The Gourmet Farm Girl” coming out soon)
3-4 tablespoons vegetable oil
Cracked black pepper
Balsamic Vinaigrette Dressing
1 cup extra virgin olive oil
1/4 cup Balsamic vinegar
2 tablespoons honey
pinch of salt
Wash and trim beets; steam beets in a small amount of water till soft; 10-12 minutes over medium high heat. Using a paper towel, gently rub the skins off the beets and set aside.
Rinse the greens in cold water and drain. Plate the greens; slice the onion and beets and add to the greens, top with the feta cheese and cracked black pepper.
Sprinkle the seasoning over the fish nuggets and pan fry in the vegetable oil for 6-8 minutes over medium high heat till cooked through; drain on paper towels
Whisk together the salad dressing and pour over the greens, top with the Cat Fish and ENJOY!
Serves 4