This was a hit recipe at the New Albany’s Farmers Market Thursday evening. It’s a great summer appetizer idea or a side dish. It’s savory, sweet and has a hint of heat.
Also, if your looking for a unique and flavorful market…this is a great one. It runs from 4:00pm-7:00pm at Market Square in New Albany. Great handmade, homegrown and wonderful music entertainment.
Summer Bean Salad
By The Gourmet Farm Girl
1- 15.5 ounce can Black Beans
1-15.5 ounce can Cannellini Beans
1-15.5 ounce can Kidney Beans
1- 11 ounce can corn
1 small sweet onion (chopped)
or 2 green onions (chopped)
1/2 red pepper (chopped)
1 stalk celery (chopped)
3 Tablespoons Cilantro (chopped)
3 Tablespoons Ohio Honey
1/4 cup of The Gourmet Farm Girl Golden Balsamic
3 Tablespoons of The Gourmet Farm Girl Lime Extra Virgin Olive Oil
1/3 cup of The Gourmet Farm Girl Mission Extra Virgin Olive Oil
1 teaspoon of The Gourmet Farm Girl Hot BBQ Dry Rub
Drain and rinse the beans; in a large bowl mix the beans with the corn, onion, pepper, celery and cilantro. Whisk together the honey, balsamic, oils and BBQ Rub. Gently fold the dressing into the bean and vegetable mixture. Refrigerate for at least two hours before serving.
Great served as is or with Nacho Chips or on top of a bed of fresh greens.
(Sorry…I forgot to take a picture of it…next time I will )