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Chilean Sea Bass with Roasted Pecans
by The Gourmet Farm Girl
¼ cup chopped pecans
4 tablespoons butter (divided)
1 lb fresh sea bass- 2 fillets
(double recipe it serving more than two people)
¼ cup white wine
Preheat oven to 360 degrees
In a medium size (oven proof) pan sauté the pecans in 2 tablespoons butter over medium heat till caramelized 2-3 minutes; drain onto a paper towel
Place fish fillets in the same skillet skin side down; pour the white wine over the fillets; press the toasted pecans on top of fish, (some will fall off) place a pat of butter on top of each fillet;
Bake at 350 degrees for 12-14 minutes or till fish is flakey; remove and let rest for 4-5 minutes before serving.