1 large sprig of fresh rosemary (remove a few leaves)
1 pound (fresh) sugar snap pea pods
1 small zucchini squash (cut into chunks)
Salt and pepper to taste
Turn heat to medium high; add the pea pods; sauté for 1-2 minutes till tender; add the squash and continue to sauté till all is tender and flavored 1-2 minutes more.
Salt and pepper to tast
Garnish with a new sprig of fresh rosemary and serve.