Holiday Stuffing
- Cuisine
- Course
- Appetizer
- Main Course
- Suitable for Diet
- Tags
Getting Started
To Start
- Preheat oven to 350 degrees
What You’ll Need
- 10-12 cups dried bread (cubed)
- 1 cup celery plus celery leaves chopped (light green ones)
- ¼ cup chopped fresh parsley leaves
- ½ cup onion chopped
- 1 teaspoon dried sage (more if desired)
- 1 stick butter
- 2 cups chicken broth
- Salt and pepper to taste
Method
1
Spray a 9 x 12 inch baking dish with cooking oil; set aside; cut or tear the dried bread into bit size pieces and place in a large mixing bowl; set aside
2
In a medium size sauté pan over medium to medium high heat melt the butter; sauté the onions and celery till tender; 8-10 minutes, stir in the parsley and sage; pour the mixture over the bread and gently fold in; pour the chicken broth over the bread and continue to fold till bread is completely moist. Salt and pepper
Note: you may need to add more or less broth
3
Cover dish with foil for the first 30 minutes for a moist dressing (if desired)
4
Spoon the mixture into the baking dish; bake for 50-60 minutes till golden brown and crunchy on top.