- Cuisine
- Course
- Salad
- Suitable for Diet
- Tags
Getting Started
What You’ll Need
- 1/8 cup salad oil
- 1/8 cup extra virgin olive oil
- 3 T red wine vinegar
- 1 t Dijon-style mustard
- Dash of white pepper
- 2-3 Tablespoons of fresh snipped chives
Method
1
Blend till smooth in a blender or food processor
You can make this ahead and keep in the refrigerator for up to a week
2
Shake well before using
3
Double if you need more