If you like Porter Beer, you will like this burger.
Potato Buns work well with this recipe in place of the Pretzel Buns.
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Porter Cheese Turkey Burgers
By The Gourmet Farm Girl
1 pound ground turkey
5-6 cloves roasted garlic (smashed)
1 package Pretzel Buns
4-5 tablespoons soft butter
lettuce
tomatoes
1 cup Porter Cheese chopped into small chunks
In a medium size bowl mix the ground turkey and the smashed garlic together; form into four patties.
Grill at 425 degrees until cooked through; 10-12 minutes. Remove from heat and top each burger with the chopped porter cheese. Cover with an inverted plate and let rest for 3-4 minutes to allow cheese to soften and melt.
Cut the Pretzel Buns in half and butter each side. Place under broiler till just golden.
Assemble your bugers with the lettcue and tomatoes or garnish as you like.
Have the beer cold and serve um up!
Enjoy Your St. Patrick’s Day!
