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| Savannah March 2011 |
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Lemon and Chipotle Peppered Grouper
By The Gourmet Farm Girl
1 pound Grouper fillets
1 lemon (sliced)
1 teaspoon chipotle pepper flakes (or less depending on taste)
Salt to taste
Rinse fish in cold water; sprinkle with salt and chipotle pepper flakes
In a heavy skillet coated with peanut or vegetable oil (2-3 tablespoons) fry fish fillets at medium to medium high heat till golden brown on each side; 3-4 minutes or till fish is flaky (will vary depending on thickness of fillets) lay the lemon slices on top of fish fillets and in the skillet as fish cooks.
Remove Grouper and lemon slices; plate and serve with your favorite side salad or vegetable.
Serves 4
ENJOY!