Video – How to Cook Cheesy Meatballs with The Gourmet Farm Girl!
Getting Started
To Start
- Preheat oven to 350 degrees
- Spray a mini muffin tin with cooking spray; set aside
What You’ll Need
- 1 8 oz. Jar of The Gourmet Farm Girl Hot Dog Sauce
- (either flavor)
- 1 pound ground beef
- 1/2 pound pork sausage
- 3 green onions chopped
- 1 small onion chopped
- 3 tablespoons ketchup
- 1 egg
- 1 cup soft bread crumbs
- 1 cup of milk
- 1 Tablespoon Worcestershire sauce
- 1-2 Tablespoons of The Gourmet Farm Girl House Blend Seasoning
- (or any Italian Blend Seasoning)
- salt and pepper to taste
- 1/2 pound fresh mozzarella cheese (cut into small chunks)
- 1 package large tooth pick or small wooden skewers
- Small bunch of flat leaf parsley for garnish
Method
1
Heat on low the Hot Dog Sauce; set aside
2
In a large mixing bowl combine all of the above including the breadcrumb and milk mixture
Don’t mix in the cheese to this
3
Using a 1 ½ inch scoop, place meat mixture in palm of hand and place a couple chunks of cheese in the center. Roll into a ball and place into the muffin tin.
4
Bake in the oven for 25-30 minutes. Remove pan from the oven and with a large spoon turn each meat ball over to expose the bottoms. Return to the oven for an additional 5 minutes to brown the bottoms.
5
Remove from the oven and turn each meatball right side up and top with a parsley leaf and place a pick in it. Place on serving plate along with the Hot Dog Sauce for dipping.