Easy Tilapia With Curry & Lentils

• Cuisine
  • American
• Course
  • Main Course
• Suitable for Diet
  • Gluten Free
  • Vegetarian
• Tags
  • Easy Meals
  • Fresh
  • Healthy
  • Seafood

Getting Started

What You’ll Need

• 1 cup coconut milk
• 8 medium size Tilapia fillets
• fresh cilantro (for garnish)
• Red pepper flakes (optional garnish)
• Fresh Naan for dipping

Method

1

In a mediums size sauce pan heat the soup and stir in the coconut milk, reduce to simmer

2

Broil the Tilapia on an oil sprayed pan for 5-7 minutes or until flaky

3

Plate with curry  on the bottom and place the fish on top with a spoonful of additional curry. garnish with chopped cilantro and serve with pepper flakes and Naan.