Sea Bass with Citrus over Greens

1 – 1 1/2 pounds Chilean Sea Bass

Rinse the fish in cold water and place in a heavy (oven proof) skillet;
salt and pepper to taste

Melt the butter in a small sauté pan over medium heat; Juice the lemons, half of the lime and orange and pour into the melted butter; add the ginger and honey and heat for 3-5 minutes till hot and fragrant; reduce heat to simmer; stirring often till ready to use

Place 8 -10 cups of fresh spinach in large pot with ¼ cup water and
steam till wilted; set aside

Bake the sea bass for 8-10 minutes till almost done; remove from oven and pour the citrus mixture over the sea bass; return the pan to the oven for an additional 5-7 minutes on broil till golden brown and fish is flakey. Serve fish over the wilted greens