- Cuisine
- Course
- Main Course
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Getting Started
To Start
- Preheat oven to 375 degrees
What You’ll need
- 2-3 lb. pork tenderloin
- 1-2 Tablespoons of The Gourmet Farm Girl Pork Seasoning
- 4 Tablespoons butter (divided)
- 1 small head of cabbage (chopped to yield 3 cups)
- 1 cup grated parmesan cheese (divided)
- 1 sm. bunch of fresh cilantro
- salt and pepper
Method
1
Cut the pork loin open and make cuts throughout the loin making sure not to cut all the way through. Finish with a meat pounder to flatten and tenderize.
2
Cover with about 1 Tablespoon of pork seasoning and set aside
3
Melt half of the butter in skillet and sauté 2 cups of the cabbage over medium heat with some of the pork seasoning sprinkled over. Remove when cabbage is slightly charred and tender about 10-12 minutes
4
While the cabbage cooks, cover the loin with half of the cheese and layer with cilantro
5
When the cabbage is done, pour the cabbage over the loin and cover with additional cheese.
6Roll the loin tucking the cabbage mixture in. Place seam side down on a baking sheet Bake for 30-40 minutes till the juices run clear.7
Sauté the reaming cup of cabbage while the loin cooks and pour over the pork when removed from the oven. Rest the pork for 5-7 minutes before slicing.