Tortilla Soup (Starter)

• Cuisine
  • American
  • Mexican
• Course
  • Soup
• Cooking Method
  • Stove Top
• Suitable for Diet
  • Vegetarian
  • Low Salt
  • Gluren Free

Tortilla Soup (starter)

• 1 -24 oz. jar of Tortilla Soup (starter)
• 1 1/2 cups cooked chicken (great use for Rotisserie chicken)
• 1- 15.5 oz. can of black beans drained (optional)
• 1/2 cup chicken stock (if needed to thin soup)

• Garnish ideas – Cheddar cheese, scallions, dried tortilla strips, sour cream, avocado & fresh cilantro leaves.

Method

Just Heat & Serve

1

In a medium size stock pot, heat the soup, chicken and beans.  Add the broth if needed.

2

Garnish with shredded cheddar cheese, chopped scallions, and dried tortilla strips.  Additional garnishes- sour cream, avocado & fresh cilantro.

3

ENJOY!