Vegetable and Zucchini Salad with Beans

Vegetable and Zucchini Salad with Beans

• Cuisine
  • American
• Course
  • Salad
• Suitable for Diet
  • Vegetarian
• Tags
  • Healthy Foods
  • Quick Meals
  • Salads

Getting Started

What You’ll Need

• small yellow zucchini
• 1 small green zucchini
• 1/2 green pepper
• 1/2 red pepper
• 1 habanero pepper
• 6 mediums radishes
• 1 medium red or white onion
• 1/3 cup fresh parsley
• 1 small can sliced black olives
• 1 16 ounce can Cannellini beans
• 1 15.5 can Kidney Beans
• 1/3 cup of The Gourmet Farm Girl Golden Balsamic
• 1/4 cup of The Gourmet Farm Girl Mission Extra Virgin Olive Oil
• 1/4 cup of The Gourmet Farm Girl Lemon Infused Extra Virgin Olive Oil
• 1 Tablespoon of The Gourmet Farm Girl Pork Seasoning Blend

Method

1

Cut all of the vegetables into bite size pieces and place in a large mixing bowl, chop the parsley and add to the vegetable mixture. Drain and rinse the beans and add to the mixture.

2

Whisk together the balsamic vinegar, oils and seasoning. (the pork seasoning is a sweet rosemary, thyme and peppery flavored seasoning) pour the dressing over the mixture and gently fold in.

3

Refrigerate for several hours before serving.